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News

Get to know the latest news of Gelfix and the food industry

China 2017

April 2017

On his annual trip to China, the President of Gelfix, Mr. Andrés Strauss, visited the Food Ingredients China 2017, strengthening commercial relationship with our suppliers and looking for new proposals for the argentinian market.

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OLAM – Joanes 70th Anniversary Celebration

November 2016

Last November 3rd., Joanes celebrated its 70th Anniversary with a special event at its facilities and offices in Ilheus to which Gelfix S.A. was cordially invited as its distributor for the Argentinian market. During these celebration days, the guests participated in different trainings and conferences, and important announcements were made.

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Gelfix present at FIC 2016

March 2016

Gelfix´ President, Mr. Andrés Strauss, attended again this annual food ingredient event in Shanghai, China. While searching for new options that could be incorporated to our national food industry, he got updated about the latest trends in the world market and selected novelty additives to be offered to our clients.

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Hydrocolloids as fiber specialty: hidrolised guar gum

March 2016

Traditionally, hydrocolloids have been used to thicken, suspend or gel an aqueous formulation. However, virtually all hydrocolloids are fibers, either soluble or insoluble. It is only in the recent history of food hydrocolloids, that the nutritional and nutraceutical benefits have been explored and exploited.

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Olam Group acquires ADM Cococa


October 2015

On October 17th, ADM´s cocoa products division was acquired by Olam Group, giving birth to the new Olam Cocoa.

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FISA 2015

August 2015

The whole Gelfix Technical Team attended this fair in Sao Paulo.

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IFT 2015 - Chicago

July 2015

Andrés Strauss together with Carolina Weisz attended this annual fair in Chicago. IFT is the most prestigious event of the american continent and it is always a chance to know the latest advances in food ingredients and technologies.

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Gluten-free wheat flour replacer Precisa Bake GF 20

March 2015

Gelfix presents this brand new wheat flour replacer for gluten-free bakery products, produced by our partner Ingredion. Using Precisa Bake GF 20 in bread and other formulations allows our customers to obtain a new generation of gluten-free products with the same organoleptic properties than their regular wheat flour counterparts which, in addition, keep fresh for many days.

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FIC 2015

March 2015

Our President, Engineer Andrés Strauss, attended again this international ingredient fair in Shanghai. It allowed us to keep personal contact with the companies we work with.

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Yamei, the new aspartame supplier

March 2015

After being notified of NutraSweet plant closure, we put all our efforts in the hard task of developing a new supplier for aspartame.

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Nutrasweet aspartame plant closure

December 2014

The company that created aspartame took the tough decision to close its plant for to commercial competitiveness reasons.

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FISA 2014

August 2014

Gelfix Technical Team attended Food Ingredients South America in Sao Pablo, as part of a constant search of the latest tendencies in nutritional and functional ingredients and opportunities to bring them to the argentinian market.

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Training at FMC Brasil

August 2014

Gelfix Technical Team participated in a private technical training at FMC offices in Campinas, Brasil, to get in deeper details about potential applications of FMC products in the argentinian market.

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IFT 2014 New Orleans

July 2014

Gelfix, together with 18000 professionals from more than 100 countries, was present in this special edition of this prestigious event, that celebrated its 75th anniversary this year. During these days, Engineer Andrés Strauss collected valuable information about the last news in food technology, that will be passed on to our customers in Argentina.

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Baolingbao Biology representation and distribution

March 2014

As part of our philosophy of supplying our customers with first quality raw materials, we joined forces with Baolingbao Biology (BLB). Established in 1997, BLB is today one of the biggest chinese companies and a world-wide recognized producer of food functional additives.

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Alliance to distribute Emulgrain products

January 2014

Created in 2006 as a “Joint Venture” between Grupo Vicentín and the Spanish company Lasenor, Emulgrain specializes in producing and providing lecithin and emulsifiers to the food industry from its two production plants located in San Lorenzo, Santa Fe province.

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