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News

Get to know the latest news of Gelfix and the food industry

March 2019

Spread fruit course with Noemí Sartori

At GELFIX S.A. we always bet on people who have ideas, generate projects and carry them out.

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February 2018

Yerbalatina

We are proud to introduce the wide range of YERBALATINA Phitoactives natural products in Argentina.

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July 2017

IFT 2017

As every year, Gelfix S.A. was present at the IFT show in the United States, this time the event was held in Las Vegas.

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April 2017

China 2017

On his annual trip to China, the President of Gelfix, Mr. Andrés Strauss, visited the Food Ingredients China 2017, strengthening commercial relationship with our suppliers and looking for new proposals for the argentinian market.

Welcome at Techno Food Ingredients plant.
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November 2016

OLAM – Joanes 70th Anniversary Celebration

Last November 3rd., Joanes celebrated its 70th Anniversary with a special event at its facilities and offices in Ilheus to which Gelfix S.A. was cordially invited as its distributor for the Argentinian market. During these celebration days, the guests participated in different trainings and conferences, and important announcements were made.

El nuevo Centro de Innovación inaugurado durante el evento
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March 2016

Gelfix present at FIC 2016

Gelfix´ President, Mr. Andrés Strauss, attended again this annual food ingredient event in Shanghai, China. While searching for new options that could be incorporated to our national food industry, he got updated about the latest trends in the world market and selected novelty additives to be offered to our clients.

Ingreso a FIC 2016
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March 2016

Hydrocolloids as fiber specialty: hidrolised guar gum

Traditionally, hydrocolloids have been used to thicken, suspend or gel an aqueous formulation. However, virtually all hydrocolloids are fibers, either soluble or insoluble. It is only in the recent history of food hydrocolloids, that the nutritional and nutraceutical benefits have been explored and exploited.

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October 2015

Olam Group acquires ADM Cococa

On October 17th, ADM´s cocoa products division was acquired by Olam Group, giving birth to the new Olam Cocoa.

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May 2015

Gluten-free wheat flour replacer Precisa Bake GF 20

Gelfix presents this brand new wheat flour replacer for gluten-free bakery products, produced by our partner Ingredion. Using Precisa Bake GF 20 in bread and other formulations allows our customers to obtain a new generation of gluten-free products with the same organoleptic properties than their regular wheat flour counterparts which, in addition, keep fresh for many days.

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